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Chocolate Lava Baked Oatmeal
Chocolate Lava Baked Oatmeal
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Preview
Chocolate Lava Baked Oatmeal
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Dairy Free
Vegan
Vegetarian
Gluten Free
Avg 4.4 stars (422)
Rate this recipe
Ingredients (1 serving)
Metric
Imperial
50g
rolled oats
60ml
soy milk
3 tbsp
applesauce
1 tbsp
monk fruit erythritol sweetener
1 tbsp
cocoa powder
1/2 tsp
baking powder
1/4 tsp
vanilla extract
-
Pinch of salt
20g
sugar free dark chocolate
Preheat oven to 350°F / 180°C.
Place all ingredients apart from chocolate bar in a food processor. Process on high until smooth.
Transfer mixture to a ramekin. Break up chocolate bar into smaller pieces and stuff them in the center.
Bake for 10 minutes or until the top is set but the center is still gooey. Enjoy immediately.
Notes
This chocolate lava baked oatmeal is best enjoyed fresh, so don't make too much at a time!
Feel free to substitute monkfruit erythritol sweetener with any other sweetener of choice.
Applesauce may be substituted with equal amount of mashed banana, mashed sweet potato, pumpkin puree or yogurt.
Feel free to substitute soy milk with any other milk of choice.
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