Prepare your toppings: slice banana, and mix PB2 powder with water. Set aside.
Add all ingredients for the smoothie bowl to a high speed blender and blend on high until smooth and creamy. Add a splash of milk or water if necessary to assist with blending.
Transfer mixture to serving bowl and dress with toppings. Enjoy!
Notes
Make sure to use a vegan protein powder if you’re sensitive to dairy or want to make this recipe vegan-friendly.
I used almond milk but feel free to use any milk of choice.
Feel free to use any toppings of choice!
PB2 is a defatted peanut flour and is a good lower fat substitute for peanut butter. If you don’t have it, feel free to use natural peanut butter or any other nut or seed butter of choice.