Preview
Coconut Vegetable Curry
10 min
Prep Time20 min
Cook Time30 min
Total Time
Ingredients (4 servings)
MetricImperial
1/2 head of cauliflower
1 small broccoli
1 carrot
100g green beans
50g baby spinach
1/2 onion
2 cloves garlic
240ml coconut milk
120ml vegetable broth
1/2 tbsp vegetable oil
2 tbsp curry powder
-Salt, to taste
-Pepper, to taste
2 tbsp coconut yogurt (optional)
- Mince onion and garlic. Chop cauliflower and broccoli into florets. Slice carrot.
- Heat up vegetable oil in a non-stick skillet over medium heat. Stir-fry onion and garlic until fragrant, about 1 minute.
- Add curry powder and stir to combine. Cook for 1 minute.
- Add the vegetables, coconut milk and vegetable broth. Stir to combine, then cover and let simmer for 15-20 minutes or until the vegetables are soft. Stir occasionally.
- Remove from heat and season with salt and pepper to taste.
- Stir in coconut yogurt if using.
- Serve with basmati rice or naan bread. Enjoy!
Notes
- This recipe is very versatile. Use any vegetables you like!
- Coconut yogurt is optional but highly recommended as it adds creaminess and a nice tang to the curry.
- Add some chopped fresh chilli if you like a spicy kick.
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