1. First preheat oven to 220°C/ 425°F.

Toast rice crumbs.

1. Toast rice crumbs on a pan under low heat until it turns golden.
2. You can add some oil to the pan prior to toasting the crumbs, but it's not necessary.

Prepare egg mix and flour

1. Prepare 2 large plates and one bowl.
2. Crack one egg into the bowl and season with 1/4 tsp of salt. Mix well.
3. Transfer toasted rice crumbs to a large plate, and season with 1 tsp of salt
4. Scoop 1/2 cup of potato starch/flour to another large plate. You can use other flours too.

Coating chicken & bake

1. Coat chicken with potato starch or potato flour.
2. Dip your coated chicken in egg mix, then shake off any excess egg.
3. Finally, coat the chicken with rice crumbs. Make sure it's well coated then set aside.
4. Put your chicken on a sheet of baking paper and on a grill rack.
5. Grill for 12-15 mins on one side. Then flip over and grill for another 10-12 mins depending on how golden you want your chicken to be.
6. Your chicken is ready! You can have it with some fresh salad leaves, or with some baked potatoes or quinoa. You can also have it as a snack!