These BBQ flavored roasted chickpeas are vegan, high protein, super easy to make and so addictive to eat! They are oven-roasted to crunchy perfection, making them a great high-protein and high-fiber snack to have at home and on the go.
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Ingredients (2 servings)
1 tbsp olive oil
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/8 tsp chili powder (optional)
1/4 tsp salt
Preheat oven to 180°C / 355°F. Line a baking tray with parchment paper.
Drain and rinse chickpeas, then dry them thoroughly using a clean tea towel.
Transfer dried chickpeas to a large mixing bowl. Drizzle olive oil over the chickpeas then toss to coat evenly.
Transfer chickpeas to lined baking tray. Arrange them so they are spread out and in a single layer. Bake for 30 minutes.
Carefully remove the chickpeas from the oven and transfer to a large mixing bowl. Sprinkle smoked paprika, garlic powder, chili power and salt all over and toss to coat evenly.
Transfer chickpeas back to the baking sheet and return to oven for 10 more minutes.
Let cool completely before storing or enjoying.
If some of the chickpeas are still not crunchy at the end of baking, simply bake them for longer. Make sure they don’t burn though!
Make sure you dry the chickpeas thoroughly to ensure maximum crunch.
Feel free to adjust the amount and ratio of seasonings according to your taste preference.