Preview
Easy Peachy Berry Baked Oats
2 min
Prep Time20 min
Cook Time22 min
Total Time
Ingredients (2 servings)
MetricImperial
90g rolled oats (1 cup)
200ml plant based milk
1/2 tsp cinnamon
1 tsp vanilla extract
-Stevia or honey to sweeten
1 egg (optional)
1 peach
1 tbsp chopped hazelnuts
1 tbsp hazelnut butter
10g mixed berries
- Preheat oven to 180°C / 356 °F.
- Combine rolled oats, milk, cinnamon, vanilla extract, sweetener and nuts in a bowl.
- Taste the mixture and adjust to your preferred sweetness, then, if desired, add an egg and mix until combined. Egg is optional but is good for extra protein.
- Transfer mixture into an oven-safe / cast iron pan. Pop berries and fruit on top and bake in the oven for about 20 minutes.
- Drizzle nut butter and honey to serve!
Notes
- Add less milk if you want your oats more crunchy and more milk if you want your rolled oats to be softer.
- Egg is optional! I've made it with and without the egg. They taste the same!
- Use your favourite sweetener. You can use maple syrup, honey, monk fruit, and etc.
Enlarged Image
Enlarged Image
Enlarged Image