Peel bananas and cut them into half, then poke a popsicle stick into each of them lengthwise until only a few inches of the stick is still sticking out of the banana.
Put the bananas on parchment paper and freeze for 3 hours or overnight.
Right before you take the bananas out from the freezer, melt dark chocolate using a double boiler over slightly simmering water, stir until it's fully melted and smooth.
Transfer melted chocolate in a tall glass. Then dip the frozen banana in melted chocolate.
Sprinkle some of your favourite toppings, or nut butter.
Place it on the parchment paper again and freeze for another 30 mins until chocolate sets.
Enjoy immediately or store in freezer for up to a week!