Preview
Fudgey Vegan Black Bean Brownies
15 min
Prep Time20 min
Cook Time35 min
Total Time
Ingredients (6 brownies servings)
MetricImperial
250g black beans
3 tbsp cocoa powder
40g quick oats
1/4 tsp salt
30g maple syrup
15 drops stevia
2 tbsp oat / almond milk
40g coconut oil
2 tsp vanilla extract
1/2 tsp baking powder
1/2 cup sugar free chocolate chips
1/2 cup chopped pecans
- Preheat oven to 180°C / 350°F.
- Add all ingredients (apart from chocolate chips and pecans) in food processor and process until completely smooth, stopping to scrap down the sides when necessary.
- Stir in half the chocolate chips and pecans.
- Lightly grease a brownie pan.
- Transfer batter to pan. Sprinkle the rest of the chocolate chips and pecans on top.
- Bake for 20 minutes.
- Remove from oven and let cool completely before cutting.
Notes
- Store in an airtight container in the fridge for up to 5 days. Warm it up by microwaving it for 10-15 seconds before eating for optimal melty chocolate goodness!
- You may substitute coconut oil with apple sauce to make this low-fat.
- You may substitute maple syrup and/or stevia with any other sweetener of choice.
- You may substitute chocolate chips and chopped pecans with any other mix-in's you fancy: chopped walnuts, macadamia nuts, crushed peppermints or even crushed pretzels are some great ideas!
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