Make the sauce:

1. In a bowl, mix all the sauce ingredients well and set aside.

Make the Pad Thai:

1. Spiralize zucchini into zucchini noodles and chop the bell peppers into long vertical strips.
2. In a pan, lightly stir fry the zucchini and bell peppers on medium heat until just cooked through. Set aside.
3. In a separate pot, boil rice noodles as per instructions on the package.
4. Cook prawns until well done in pan, set aside.
5. Fry 2 beaten eggs in a large pan then remove pan from heat.
6. Drain your boiled rice noodles and add it into the large pan.
7. Into the same large pan, add in your cooked prawns.
8. Into the same large pan, pour in the pre-mixed sauce and cooked vegetables. Finish with a drizzle of sesame oil, mix it all together and plate into 2 portions.
9. Cut your lime into quarters, squeeze a wedge of lime over each portion (or to taste).
10. Garnish with coriander, crushed peanuts, a lime wedge and some thinly sliced spring onion.
11. Enjoy!