Name: Healthier Carrot Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Western
Ingredients: 1 egg, beaten - for the carrot cake; 110g plain 2% greek yogurt - for the carrot cake; 30ml olive oil - for the carrot cake; 60ml milk of choice - for the carrot cake; 50g erythritol monkfruit sweetener - for the carrot cake; 1/2 tbsp vanilla extract - for the carrot cake; 120g whole wheat spelt flour - for the carrot cake; 1/2 tbsp cinnamon - for the carrot cake; 1/2 tbsp nutmeg - for the carrot cake; 1.5 tsp baking powder - for the carrot cake; 1 tsp baking soda - for the carrot cake; 1/4 tsp salt - for the carrot cake; 50g chopped, toasted walnuts - for the carrot cake; 40g raisins - for the carrot cake; 20g desiccated coconut - for the carrot cake; 130g carrots, finely grated - for the carrot cake; 4 tbsp plain 2% greek yogurt - for the cream cheese frosting; 40g low fat cream cheese - for the cream cheese frosting; 50g erythritol monkfruit sweetener - for the cream cheese frosting; 1/2 tsp pure vanilla extract - for the cream cheese frosting; 2 tbsp desiccated coconut (for garnish) - for the cream cheese frosting

CHLOE TING

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