Pour everything except almond butter and banana into a deep saucepan and stir to mix together.

Bring it to boil then turn the heat down to low.

Cook until oats are soft, stirring occasionally. Depending on the cut of your oats, this will take about 5 mins or more.

Remove from heat then cover the pot with a lid and let it sit for another 2 mins.

Serve with some freshly sliced bananas and nut butter! Some choc chips or shredded coconut are great for oatmeal too!