Preview
Healthy Beef Stroganoff
10 min
Prep Time20 min
Cook Time30 min
Total TimeThis healthier beef stroganoff tastes just as good as the classic version: comfort food that you can feel good about indulging in. Serve over zucchini noodles, rice or your favorite pasta. This recipe is great for meal-prep & is dairy-free adaptable.
Ingredients (2 servings)
MetricImperial
500g beef
300g cremini mushrooms
1 small white onion
2 cloves garlic
1 tsp paprika
1 tbsp worcestershire sauce
200ml beef stock
60ml low-fat sour cream
1 tsp olive oil
-Salt, to taste
-Black pepper, to taste
- Slice beef into strips. Slice mushrooms, thinly slice onion and mince garlic.
- Heat up olive oil in a large non-stick skillet over high heat. Sear beef until golden brown, then remove from heat.
- Add sliced onion to the skillet and cook over medium heat for 5 minutes or until softened.
- Increase the heat to high, and add mushrooms. Cook for 2-3 minutes until browned.
- Stir in garlic and paprika and cook for 1 minute.
- Add worcestershire sauce and beef stock and bring to a boil, then reduce heat to low.
- Return beef to the skillet and let simmer for 1-2 minutes. Stir in the sour cream and remove from heat.
- Taste and season with pepper and salt if necessary. Serve immediately with noodles of choice. Enjoy!
Notes
- I served the beef stroganoff over zucchini noodles. It is also great served over rice, quinoa, pasta or cauliflower mash.
- Feel free to add some baby spinach or serve the dish with your favorite veggies for a boost in greens if not serving with zucchini noodles.
- For dairy-free, replace low-fat sour cream with vegan cashew cheese.
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