Bake donuts

1. Preheat oven to 180°C / 350 °F.
2. In a large mixing bowl, mix together wholewheat pastry flour, monkfruit erythritol sweetener, baking powder, ground cinnamon and salt.
3. In another mixing bowl, mix together soy milk, apple sauce, melted vegan butter and vanilla extract.
4. Add wet mixture to dry mixture and mix until just combined. Do not overmix.
5. Spoon batter into donut tray, about 3/4 full.
6. Bake for 10 minutes or until donuts are lightly golden and an inserted stick comes out clean.
7. Remove donuts from oven. Let cool slightly then unmold the donuts and transfer to a cooling rack.

Coat donuts in cinnamon sugar

1. Combine monkfruit erythritol sweetener and ground cinnamon in a small bowl.
2. Spray each donut lightly with cooking spray, and dip in cinnamon sugar mixture until completely coated.
3. Serve immediately. Enjoy!