Prepare the ingredients

1. Dice broccoli, carrot and chicken breast.
2. Marinate chicken in shaoxing wine and light soy sauce for 10 minutes.
3. Make the sauce by mixing all the sauce ingredients in a small bowl until combined. Set aside.
4. Beat the eggs in a small bowl. Set aside.

Cook the fried rice

1. Heat up the oil in a large nonstick skillet over medium heat. Add chicken and cook until it changes color. Remove from heat and set aside.
2. Add diced broccoli and carrot to skillet and cook until tender, stirring constantly. Add a splash of water as needed to prevent burning or sticking.
3. Add beaten eggs and scramble until set.
4. Add cooked rice and chicken and stir-fry for 2 minutes.
5. Increase the heat to high, add sauce and toss until everything is coated in the sauce evenly. Stir-fry for another minute then remove from heat.
6. Garnish with toasted sesame seeds and serve immediately. Enjoy!