Preview
Honey Mustard Broccoli Slaw
15 min
Prep Time0 min
Cook Time15 min
Total TimeA healthier broccoli slaw that features finely shredded broccoli, raisins and toasted almonds tossed in a creamy, slight sweet and tangy honey mustard dressing. Great as a light meal on its own or as a delicious side salad!
Ingredients (4 servings)
MetricImperial
Slaw
2 heads broccoli
100g raisins
100g roasted almonds, chopped
Dressing
57g mayonnaise
57g fat-free Greek yogurt
1 tbsp honey
1/4 tsp garlic powder
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1/4 tsp salt, to taste
-Black pepper, to taste
- Peel off the tough outer layer of the broccoli stem using a vegetable peeler, then grate broccoli. You may also use a food processor or a box grater for grating.
- Make the dressing by combining all the dressing ingredients. Taste and adjust seasoning according to your preference.
- In a large mixing bowl, add shredded broccoli, raisins and chopped almonds. Toss to combine.
- Drizzle dressing all over and toss until well combined.
- For the best result, let broccoli slaw sit in the fridge for at least 30 minutes for the flavours to meld before serving.
Notes
- Broccoli slaw will keep in the fridge in an airtight container for up to 2 days.
- Feel free to replace mayonnaise and Greek yogurt with vegan mayonnaise and unflavored plant-based yogurt to make this recipe suitable for vegans.
- You may substitute almonds with any other nuts or seeds of choice such as roasted pecans or sunflower seeds.
- You may substitute raisins with currants or red currants.
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