Fine dice onion and medium dice chicken, carrots and potatoes.
Heat up olive oil in a large non-stick skillet over medium heat. Add onions and stir fry until fragrant, about 1 minute.
Add chicken to skillet and stir fry until slightly browned.
Add carrots and potatoes to skillet and stir fry for 2 minutes.
Add water and bring to a boil, then reduce heat to low. Cover and let simmer for 20 minutes or until vegetables are tender.
Add curry bricks to skillet and stir until dissolved completely. Let simmer for 3-5 more minutes, stirring frequently, until thickened to desired consistency. If it becomes too thick, thin out with a splash of water.
Remove from heat and serve with rice or noodles. Enjoy!