Prepare the shirataki noodles:

1. Drain the noodles, then rinse in a large sieve under tap water for a few minutes.
2. Transfer noodles into a pot of boiling water and cook for a few minutes, or follow cooking instructions on packaging.
3. Drain noodles.
4. Pan fry the noodles (without any oil) on medium heat for a few minutes. This is to remove as much water as possible to enhance the texture of noodles. Keep turning the noodles with tongs and take care not to let them dry out too much. Now the noodles are ready.

Prepare and cook other ingredients:

1. Cut broccoli into little florets.
2. Steam broccoli for about 5 minutes.
3. Cut tofu into small cubes and lightly stir fry with your choice of oil.

Make the sauce:

1. Add all ingredients (except water) to a mixing bowl and mix until combined.
2. Slowly add water, 1 tbsp at a time, and whisk until creamy and smooth. Add more water if the sauce seems too thick.
3. Taste and adjust to your preference.

Assemble:

1. Mix the noodles with the sauce and top with tofu and broccoli.