Preview
One Pot Rice Cooker Fried Rice
5 min
Prep Time30 min
Cook Time35 min
Total Time
Ingredients (2 servings)
MetricImperial
1 cup raw Jasmine rice
240ml chicken broth
1 cup frozen mixed vegetables
200g chicken thigh
1 egg
1 tsp fish sauce
1 tsp light soy sauce
1/4 tsp garlic powder
1/2 tsp onion powder
Chicken marinade
1 tsp shao xing wine
1 tsp sesame oil
2 tsp light soy sauce
- Cut up chicken into 0.5 inch cubes. Add to a medium bowl with all the chicken marinade ingredients. Mix well. Cover and set aside while you prepare the other ingredients.
- Crack egg into a small bowl and lightly beat. Set aside.
- Wash rice a few times until the water runs clear. Then drain very well using a sieve.
- Add rice, chicken broth, fish sauce, light soy sauce, garlic powder and onion powder to rice cooker pot. Stir to mix well.
- Add chicken, vegetables and beaten egg. Give everything a brief stir.
- Close the lid and set the rice cooker to cook.
- When done, mix everything together gently using a rice spatula. Serve immediately. Enjoy!
Notes
- This recipe is very versatile and you can swap out most ingredients as long as you keep the dry to wet ratio around the same.
- You may substitute chicken stock with vegetable stock, or 240ml water + 1 cube chicken bouillon.
- You may substitute chicken with any other protein such as diced ham, Chinese sausage, etc. If using raw meat/ protein just make sure you dice it up and it should cook through.
- You may substitute frozen vegetables with any diced robust vegetables such as broccoli, cauliflower etc. If using more tender greens such as bok choi or baby spinach, add them around 5 minutes before the cooking cycle finishes.
Enlarged Image
Enlarged Image
Enlarged Image