Name: Pan-Seared Chicken Breast with Mango Salsa
Prep time: 1 h
Cook time: 20 min
Yield: 2
Ingredients: 500g chicken breast; 1 tsp olive oil; 1 tbsp olive oil - for the marinade; 2 tbsp soy sauce - for the marinade; 2 tbsp lemon juice - for the marinade; 1 tsp cumin - for the marinade; 1/2 tsp pepper - for the marinade; 1 tsp garlic powder - for the marinade; 1 tbsp maple syrup - for the marinade; 1 mango - for the mango salsa; 1 avocado - for the mango salsa; 1 tbsp chopped jalapeno - for the mango salsa; 1 tbsp chopped cilantro - for the mango salsa; 1/4 red onion - for the mango salsa; 1/4 bell pepper - for the mango salsa; 1 tbsp lemon juice - for the mango salsa; Salt, to taste - for the mango salsa; Pepper, to taste - for the mango salsa

RecipesMainsPan-Seared Chicken Breast with Mango Salsa

Pan-Seared Chicken Breast with Mango Salsa

60 min

Prep Time

20 min

Cook Time

80 min

Total Time

In a container big enough to fit the chicken, mix together all ingredients for the marinade. Add chicken breasts and let marinate in the fridge for 1 hour.
Medium dice mango and avocado. Transfer to a medium mixing bowl and toss with the rest of the ingredients for the salsa. Taste and adjust seasoning if needed. Let stand in the fridge to allow the flavors to mingle while you prepare the chicken.
After chicken is done marinating, heat up 1 tsp olive oil in a large nonstick skillet over low heat.
Sear chicken breasts on low heat for 10 minutes on each side or until the internal temperature reaches 165°F / 75°C on an instant-read thermometer.
Serve chicken with mango salsa. Enjoy!

Notes

After cooking the chicken, let it rest for 5 minutes before cutting into it to ensure it stays juicy.
Serve the chicken with mango salsa on its own, or with some salad and rice or quinoa for a heartier meal.
Feel free to omit jalapeno in the salsa if you don’t like spicy.
Feel free to substitute maple syrup with any other sweetener of choice.

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Pan-Seared Chicken Breast with Mango Salsa

Pan-Seared Chicken Breast with Mango Salsa

Ingredients (2 servings)