Name: Peanut Butter Chia Pudding
Prep time: 5 min
Yield: 2
Ingredients: 250ml oat milk - for the peanut butter chia pudding; 2 tbsp peanut butter - for the peanut butter chia pudding; 3 tbsp chia seeds - for the peanut butter chia pudding; 10 drops liquid stevia - for the peanut butter chia pudding; 1/4 tsp vanilla extract - for the peanut butter chia pudding; Peanut butter - for the toppings (optional); Strawberries, diced - for the toppings (optional); Blueberries - for the toppings (optional); Cocoa nibs - for the toppings (optional)

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RecipesDessertsPeanut Butter Chia Pudding

Peanut Butter Chia Pudding

5 min

Prep Time

0 min

Cook Time

5 min

Total Time

Vegan Vegetarian Dairy Free Gluten Free

Avg 4.6 stars (69)

Rate this recipe

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Combine all ingredients in a big jar or bowl and mix very well.
Cover and refrigerate for at least two hours or overnight.
When ready to serve, give chia pudding a good stir, divide into two servings, then with toppings and enjoy!

Notes

I used oat milk for this but any plant milk will work for this recipe.
Feel free to substitute peanut butter with reconstituted PB2 for a lower fat version!
If you don’t like peanut butter, try it with any other nut or seed butters!
Feel free to substitute stevia with any other sweetener of choice.
Feel free to experiment with other toppings of choice! Some other ideas are: raspberries, blackberries, banana, chopped nuts, etc.

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Peanut Butter Chia Pudding

Peanut Butter Chia Pudding

Ingredients (2 servings)