Making the rice

1. Cook rice in rice cooker
2. Mix rice vinegar, stevia and salt in a bowl
3. Once rice is cooked and has cooled slightly, add the rice vinegar mix and stir with a wooden spatula

Making the poke bowl

1. Chop up your favourite vegetables. Some needs be cooked (like edamame) and some can be eaten fresh.
2. Layer a bed of rice at the bottom.
3. Add salmon sashimi and your favorite toppings. Use leftover vegetables or your favourite fresh vegetables suggested above.
4. Drizzle with some soy sauce and add wasabi. Wasabi is optional. Sprinkle furikake over the dish.