Preview
Strawberry Cheesecake Overnight Oats
5 min
Prep Time0 min
Cook Time5 min
Total Time
Ingredients (1 serving)
MetricImperial
Oats
45g rolled oats
120ml low fat milk
1 tbsp chia seeds
4 strawberries
1 tbsp monk fruit erythritol sweetwner
2 tbsp low-fat Greek yogurt
Toppings
1 strawberry
2 tbsp low-fat Greek yogurt
1/2 graham cracker, crumbled
- Make strawberry compote - cut strawberries in halves and place in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds. Let cool.
- Add strawberry compote and the rest of the overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
- Cover and refrigerate overnight or for at least 2 hours.
- The next morning, give everything a good stir and top with toppings. Enjoy!
Notes
- For vegan/ dairy-free, substitute low-fat milk with any non-dairy milk and Greek yogurt with coconut yogurt.
- Use old fashioned rolled oats for the best texture.
- You can replace graham crackers with any biscuit of choice.
- Feel free to substitute monkfruit erythritol sweetener with any other sweetener.
- Feel free to adjust amount of sweetener used according to your sweet preference.
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