Add strawberries and monk fruit sweetener to a food processor. Pulse a few times until the strawberries turn into a chunky paste. Alternatively, you can also mash the strawberries with a fork in a bowl.

In a small bowl, sift in matcha powder, then add hot water. Whisk with a matcha whisk until frothy.

In the serving glass, spoon in strawberry mixture, then pour in milk and matcha. Do this slowly and gently if you want the pretty layers!