RecipesDessertsVegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Vegan Chocolate Chip Cookies

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

These scrumptious vegan chocolate chip cookies are low-carb, low-sugar, and free from gluten, dairy and grains. The best healthy cookies! Microwave for 10 seconds before eating for the ultimate soft, gooey chocolate experience!

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Ingredients (8 servings)

Wet ingredients
4 tbsp coconut oil
2 tbsp monk fruit erythritol sweetener
2 tbsp coconut sugar
6 tbsp almond butter
1 tsp vanilla extract
1 flax egg
Dry ingredients
1/4 tsp sea salt
1 tsp baking soda
32g coconut flour
100g almond flour
1/2 cup sugar-free chocolate chips
  1. Preheat oven to 180°C / 350 °F.
  2. In a large mixing bowl, mix together all wet ingredients until well combined.
  3. Sift in dry ingredients, except for chocolate chips, and mix until combined.
  4. Stir in chocolate chips.
  5. Line a baking sheet with parchment paper.
  6. Divide cookie dough into 8 equal portions and roll each one into a ball. Place on lined baking tray, and flatten the balls slightly. Sprinkle a bit more sea salt over the cookies if you like.
  7. Bake for 12-15 minutes until the edges just start to brown. Remove from oven and let cool slightly, then carefully transfer the cookies to a cooling rack to cool completely before storing. Enjoy!
  • Cookies can be stored in an airtight container in room temperature for 3 days or in the fridge for 5 days.
  • Microwave cookie for 5-10 seconds before enjoying if you like melty chocolate!
  • Flax egg can be made by combining 1 tbsp ground flaxseed + 3 tbsp water. Let mixture sit for 15 minutes before using.
  • You may substitute flax egg with a normal egg if not vegan or allergic.
  • I used a combination of coconut sugar and monkfruit erythritol sweetener because I prefer the flavor. But feel free to substitute the coconut sugar with your favorite granulated sweetener instead if you'd like to make these cookies completely sugar-free.
  • You may substitute almond butter with any other nut or seed butter.
  • I used a combination of sugar-free dark and white chocolate chips but feel free to use just one if you like.