Preview
Vegan Chocolate Yogurt Parfait
45 min
Prep Time20 min
Cook Time65 min
Total TimeThis vegan chocolate yogurt parfait is delicious & healthy! Layers of coconut yogurt, creamy chocolate tofu pudding, toasted chocolate granola & fresh berries. Make this for dessert or make it for yourself for breakfast!
Ingredients (2 servings)
MetricImperial
300g coconut yogurt
1 tsp maple syrup
1/4 tsp vanilla extract
100g raspberries
100g blueberries
Chocolate Tofu Pudding
300g silken tofu
90g sugar-free dark chocolate
2 tbsp almond milk
1 tbsp maple syrup (optional)
-Pinch of salt
Low Sugar Chocolate Chip Granola
300g rolled oats
50g raw almonds
50g raw pecans
3 tbsp cacao nibs
3 tbsp sugar-free dark chocolate chips
1 tbsp maple syrup
50g coconut oil, melted
1/4 tsp salt
- Prepare my recipe for Chocolate Tofu Pudding
- Prepare my recipe for Low-Sugar Chocolate Chip Granola
- Slice raspberries into halves. (Save 2 for garnish!)
- In a mixing bowl, mix together coconut yogurt, maple syrup and vanilla extract until combined.
- To assemble, spoon into each serving glass the layers in the following order: granola, coconut yogurt, granola, chocolate tofu pudding, raspberries, yogurt, and finally top with more granola and berries. Enjoy!
Notes
- This parfait comes together super quickly if you prepare the chocolate tofu pudding and granola ahead of time!
- I recommend my low-sugar chocolate chip granola but feel free to use any other granola you like!
- Feel free to use any other plant-based yogurt instead of coconut yogurt. Just be sure to check the ingredient list and make sure there is no added sugar or additives!
- Feel free to substitute maple syrup with any other liquid sweetener. Granulated sweetener is fine too, but will take longer to dissolve in the yogurt.
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