Preview
2-Ingredient Strawberry Banana Ice Cream
5 min
Prep Time0 min
Cook Time5 min
Total Time
Ingredients (2 servings)
MetricImperial
2 ripe bananas, chopped and frozen
10 strawberries, frozen
- Place all ingredients in a food processor or high-speed blender and blend for 1-2 minutes until smooth and creamy, stopping to scrape the sides if necessary. A tamper will help with the process if you have one.
- Serve immediately if you like a soft serve texture. Or alternatively you can freeze the mixture for 30-60 minutes to firm up a bit if you prefer a more ice-cream-like texture.
Notes
- Store ice cream in an air-tight container in the freezer for up to 1 month. Thaw for 30 minutes before scooping and serving.
- Optional: top ice cream with your favorite toppings! Some suggestions are chopped nuts, freeze dried strawberry pieces, chocolate chips or berry compote.
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