RecipesMains3 Ingredient Salmon Patties

3 Ingredient Salmon Patties

5 min
Prep Time
25 min
Cook Time
30 min
Total Time
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3 Ingredient Salmon Patties

5 min
Prep Time
25 min
Cook Time
30 min
Total Time

These tasty, gluten-free salmon patties are so easy to make and only require 3 ingredients! It is perfect for meal prepping pairing with rice and veggies, or enjoyed as a side or snack.

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Ingredients (2 servings)

MetricImperial
1 can salmon
1 large egg
-Handful of bonito flakes
-Ginger powder (optional)
-Salt (optional)
  1. Pre-heat the oven to 220°C / 425°F.
  2. Drain the canned salmon from any excess liquid.
  3. In a bowl, add in the bonito flakes/furikake and salmon, and mix well. Add ginger powder if you like. It's optional.
  4. Crack in an egg and mix until well combined.
  5. Take a half palm sized (or smaller) amount of the mixture and shape into round balls.
  6. Lay the salmon patties on a baking tray and bake in the oven for 12-15 minutes.
  7. Then flip around and bake for another 8-10 mins.
  8. Enjoy!
Notes
  • I recommend mixing everything with your hands as that is the easiest.
  • Some canned salmon can be very salty so adding salt is optional.
  • You can use furikake instead of bonito flakes.
  • These can be stored in the fridge for up to 3 days. Make sure to store it in an air-tight container, and re-heat before serving again.
  • Serve with some rice and your favorite vegetables for a meal, or eat alone as a snack.