Preview
5-Minute Chocolate Chia Mousse
5 min
Prep Time0 min
Cook Time5 min
Total TimeThis chocolate chia mousse is like chocolate pudding with no refined sugar - a nutrition powerhouse! Blending the mixture means no need to wait overnight & it gets rid of the gloopy chia texture and transforms it into a smooth & creamy mousse!
Ingredients (3 servings)
MetricImperial
4 tbsp chia seeds
3 tbsp cocoa powder
1 tsp vanilla extract
2 tbsp maple syrup
3 tbsp monk fruit erythritol sweetener
360ml soy milk
-Pinch of salt
- Place all ingredients in a high-speed blender. Blend on high until mixture is completely smooth and creamy, about 1-2 minutes, pausing to scrap down the sides if necessary.
- Transfer to serving glasses and enjoy!
Notes
- Straight out of the blender, this chia mousse will have a soft pudding texture. If you prefer a firmer mousse, you can leave it in the fridge to set for 30 minutes to overnight.
- I used a mixture of maple syrup and monkfruit erythritol sweetener because I like the flavor of this combination for this recipe. However, feel free to substitute with any other sweeteners of choice.
- Feel free to substitute soy milk with any other milk of choice.
Enlarged Image
Enlarged Image
Enlarged Image