Preview
5 Minute Miso Soup
0 min
Prep Time5 min
Cook Time5 min
Total Time
Ingredients (1 serving)
MetricImperial
240ml dashi
1 tbsp miso paste
20g cubed soft tofu
2g dried wakame
-Chopped green onion
- Add dashi to a pot and bring to a boil over medium heat. Then, reduce heat to low.
- In a small bowl, add miso paste and 2-3 tbsp of the hot dashi. Stir to dissolve miso paste.
- Add miso mixture back to the pot.
- Stir in tofu and wakame.
- Remove from heat. Garnish with green onion and serve immediately. Enjoy!
Notes
- Dashi is a Japanese soup stock. If you don’t have dashi or don’t want to buy it because you don’t use it often, you may substitute with dashi powder. Simply dissolve 0.5-1 tsp dashi powder in 240ml water to make instant dashi.
- You may substitute the soft tofu and wakame or add any other optional mix in’s such as firm tofu, tofu pocket strips, spinach, mushrooms, etc.
- Make sure you don’t overcook the soup after adding miso paste in order to preserve the taste and nutrients of miso.
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