Preheat oven to 350°F / 180°C and line a baking tray with parchment paper.
In a large mixing bowl, mix together rolled oats, pecans and 1.5 tsp cinnamon.
In another mixing bowl, mix together melted coconut oil, almond butter, maple syrup, monkfruit concentrate and salt until combined.
Drizzle wet mixture over dry mixture and toss to combine.
Transfer mixture to lined baking tray and bake for 10-15 minutes or until golden.
Remove granola from the oven and let cool completely.
Meanwhile, cut dried apple into 0.4 inch cubes using kitchen scissors. Then toss in the remaining 1/2 tsp cinnamon to coat evenly.
When granola is completely cool, stir in cinnamon apple pieces. Store granola in an airtight container in a cool and dry place in the pantry. Enjoy!