Preheat oven to 200°C / 400°F and line a baking sheet with aluminum foil.
Pound veal cutlets using a meat mallet to about 0.6cm / 0.25in thickness.
Set up a breading station with 3 shallow plates: flour and salt in the first one, beaten egg in the second one, and breadcrumbs in the third one.
Dip a cutlet in the flour, then in egg, then in breadcrumbs. Transfer to lined baking sheet.
Repeat for the remaining cutlets.
Spray crumbed cutlets lightly with cooking spray. Bake for 8 minutes or until golden.
Serve immediately with cauliflower mash and sweet and sour cabbage. Enjoy!