Make BBQ tofu

1. Preheat oven to 355°F / 180 °C.
2. Drain tofu and pat dry with a tea towel.
3. Using a box grater (the side with the larger holes), grate tofu into shreds. No need to be perfect - uneven texture is even better! Transfer to a large mixing bowl.
4. In a small bowl, mix together all the seasonings for the tofu until combined. Drizzle mixture all over shredded tofu and toss gently to coat.
5. Transfer tofu to a lined baking sheet, spreading it out in an even layer.
6. Bake for 15 minutes, tossing once halfway through.
7. Remove from oven.

Make pico de gallo

1. Dice tomatoes and red onion and chop cilantro. Transfer to a large mixing bowl.
2. Add lime juice and mix to combine. Season to taste with salt.

Assemble

1. Warm up tortillas. Sprinkle a little bit of water on each tortilla and heat up on a skillet for 1 minute on each side or until lightly golden brown.
2. Top each tortilla with a big spoonful of guacamole, shredded BBQ tofu and pico de gallo. Serve with lime wedges. Enjoy!