Preview
Best Vegan Matcha Latte
5 min
Prep Time0 min
Cook Time5 min
Total TimeThe best creamy, clump-free vegan matcha latte that you can make at home! Don't be intimidated - this recipe is super easy and requires just 4 ingredients and 5 minutes. Never pay for overpriced matcha latte at cafes again!
Ingredients (1 serving)
MetricImperial
1.5 tsp matcha powder
1 tbsp hot water
1 tbsp maple syrup (optional)
240ml oat milk
4-5 ice cubes
- Sift matcha powder into a small bowl.
- Add maple syrup and hot water to the bowl. Using a bamboo whisk, whisk vigorously until matcha is completely dissolved and mixture is frothy.
- In your serving cup, add ice cubes, oat milk and matcha mixture. Stir until combined. Enjoy!
Notes
- Use ceremonial grade matcha for the best taste!
- Maple syrup is optional. You may omit if you prefer your matcha latte unsweetened. Alternatively you may also substitute with your favorite sweetener of choice. A liquid sweetener is recommended.
- You may use other plant milks instead of oat milk if you prefer. However I do not recommend almond milk for this recipe.
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