Preview
Blueberry Cheesecake Overnight Oats
5 min
Prep Time0 min
Cook Time5 min
Total TimeTastes like dessert and yet healthy enough to be breakfast, this vegan blueberry cheesecake overnight oats will become a staple. Prep this at night and you will have breakfast ready to go the next day!
Ingredients (1 serving)
MetricImperial
Overnight oats
45g rolled oats
120ml oat milk
40g blueberries
1 tsp maple syrup
2 tsp lemon juice
4 tbsp coconut yogurt
Toppings
10g blueberries
1 tbsp chopped roasted pecans
- Add all overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
- Cover and refrigerate overnight or for at least 2 hours.
- The next morning, give everything a good stir and top with more blueberries and chopped pecans. Enjoy!
Notes
- I used oat milk for this recipe but feel free to use whatever plant-based milk you have on hand. You can also use dairy milk and dairy yogurt if you prefer.
- Make sure to use certified gluten free oats and gluten free granola if you are sensitive to gluten.
- You may substitute maple syrup with any other sweetener of choice. Feel free to adjust the sweetness according to your preference as well!
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