RecipesBreakfastBlueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats

5 min
Prep Time
0 min
Cook Time
5 min
Total Time
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Blueberry Cheesecake Overnight Oats

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Tastes like dessert and yet healthy enough to be breakfast, this vegan blueberry cheesecake overnight oats will become a staple. Prep this at night and you will have breakfast ready to go the next day!

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Ingredients (1 serving)

MetricImperial
Overnight oats
45g rolled oats
120ml oat milk
40g blueberries
1 tsp maple syrup
2 tsp lemon juice
4 tbsp coconut yogurt
Toppings
10g blueberries
1 tbsp chopped roasted pecans
  1. Add all overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
  2. Cover and refrigerate overnight or for at least 2 hours.
  3. The next morning, give everything a good stir and top with more blueberries and chopped pecans. Enjoy!
Notes
  • I used oat milk for this recipe but feel free to use whatever plant-based milk you have on hand. You can also use dairy milk and dairy yogurt if you prefer.
  • Make sure to use certified gluten free oats and gluten free granola if you are sensitive to gluten.
  • You may substitute maple syrup with any other sweetener of choice. Feel free to adjust the sweetness according to your preference as well!