Preview
Cauliflower Pizza
2 min
Prep Time15 min
Cook Time17 min
Total TimeA healthier, low-carb take on classic pizza, this cauliflower pizza is simple, easy and fast to make. But most importantly, it's delicious.
Ingredients (1 serving)
MetricImperial
1 cauliflower pizza base (store-bought)
-Mozzarella
-Buffalo mozzarella
-Pizza tomato sauce
-Roasted pumpkin, diced
-Red bell pepper, sliced
-Arugula / rocket
-Basil
- Pre-heat the oven per instructions on the package of pizza base.
- Spread a thin layer of the tomato sauce onto the pizza base, just enough to cover the base.
- Grate the mozzarella onto the base and add a few pieces of buffalo mozzarella on top.
- Top the entire pizza with the peppers, pumpkin, arugula/rocket and basil, use as much as you like.
- Pop in the oven as instructed on the package of the pizza base.
- Garnish with fresh basil.
- Serve!
Notes
- You do not want to use a thick sauce like tomato paste as it can burn when it's in the oven. I opted for tomato sauce and it worked well!
- For vegan-friendly option: substitute with dairy-free cheese alternatives and vegan cauliflower pizza base.
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