Preview
Chicken Taco Lettuce Cups
10 min
Prep Time5 min
Cook Time15 min
Total Time
Ingredients (2 servings)
MetricImperial
200g chicken breast
8 baby gem lettuce leaves, washed and dried
2 roma tomatoes
1 small avocado
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1 tbsp hot sauce / sriracha (optional)
1 tsp olive oil
- Dice tomatoes, avocado and chicken.
- In a bowl, combine all spices and salt. Add diced chicken and mix until all pieces are evenly coated in spices.
- Heat up olive oil in a non-stick skillet over medium heat. Cook chicken until slightly browned and cooked through. Remove from heat and let cool slightly.
- Assemble your lettuce cups by filling each one with cooked chicken, avocado and tomatoes.
- Top with optional hot sauce or sriracha for a spicy kick. Enjoy!
Notes
- If you don't have all the spices, you can omit them and use 1 tbsp taco seasoning instead.
- Omit chili powder and hot sauce/sriracha if you don't like spicy.
- Replace chicken with other protein of choice if you like! Shrimps, fish or tofu would be good substitutes.
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