Preview
Chipotle White Bean Dip
5 min
Prep Time0 min
Cook Time5 min
Total Time
Ingredients (8 servings)
MetricImperial
400g cannellini beans
2 chipotle peppers in adobo sauce
1-2 cloves garlic
2 tbsp lemon juice
1 tsp cumin
1/4 tsp smoked paprika
1 tbsp light olive oil
-Salt, to taste
- Drain white beans and add to food processor.
- Add chipotle peppers, garlic, lemon juice, cumin and smoked paprika to food processor. Process on high until smooth and creamy.
- Drizzle in olive oil while the food processor is running on low.
- Season to taste with salt. Enjoy!
Notes
- Enjoy this chipotle white bean dip with corn chips, veggie sticks or as a spread for sandwiches and wraps!
- To make this dip fat-free, you can omit the olive oil. The top of the dip might dry out a bit if you have leftovers but you can simply give it a stir to revive it.
- The dip will keep in an airtight container in the fridge for up to 3 days.
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