Preview
Chocolate Hummus
5 min
Prep Time0 min
Cook Time5 min
Total Time
Ingredients (4 servings)
MetricImperial
400g canned chickpeas (unsalted, drained)
3 tbsp dutch-processed cocoa
3 tbsp monk fruit erythritol sweetener
2-3 tbsp soy milk
1 tbsp tahini
1 tbsp maple syrup
1/4 tsp vanilla extract
-Pinch of salt
- In a food processor, combine all ingredients except for soy milk. Process until you get a smooth paste. Pause to scrape down the sides with a rubber spatula as you go if necessary.
- With the food processor running on low, drizzle in 2 tbsp of soy milk and continue processing until it is fully incorporated. Add another tbsp if you like the hummus a bit thinner.
- Serve with fresh fruits, pretzels or crackers. Enjoy!
Notes
- Feel free to substitute monkfruit erythritol sweetener and / or maple syrup with any other sweetener of choice. If you substitute the maple syrup with a granulated sweetener, add an extra tbsp of soy milk in the 3rd step.
- Feel free to substitute soy milk with any other plant-based milk of choice.
Enlarged Image
Enlarged Image
Enlarged Image