Inspired by cinnamon raisin oatmeal cookies, these delicious protein balls make the perfect healthy dessert or quick snack to satisfy any sweets cravings!
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Ingredients (10 servings)
80g rolled oats
80g almond butter
30g plant-based vanilla protein powder (1 scoop)
3 tbsp sugar-free maple flavored syrup
1/2 tsp cinnamon powder
1/2 tsp vanilla extract
2 tbsp raisins
-Pinch of salt
Place all ingredients in a large mixing bowl and mix until thoroughly combined.
Scoop out a spoonful of mixture and roll into a ball. Repeat until all the mixture is used up.
Store in an airtight container in the fridge.
Protein balls will keep in the fridge for 1-2 weeks or in the freezer for up to 1 month.
You may substitute almond butter with any other neutral-tasting nut or seed butter.
You may substitute maple syrup with any other viscous liquid sweetener eg. honey, agave syrup or other sugar-free syrups.
The amount of almond butter to rolled oats ratio will depend on the consistency of your almond butter. If the mixture appears too dry, add a little bit more nut butter. If it's too wet, ad a little bit more rolled oats.