RecipesMainsEasy Salmon Rice Bowl

Easy Salmon Rice Bowl

5 min
Prep Time
0 min
Cook Time
5 min
Total Time
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Easy Salmon Rice Bowl

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

Chances are you’ve heard about the viral salmon rice bowl from TikTok, which is a common meal in Asian households. It’s a quick & easy way to elevate leftover ingredients to a delicious & filling meal in minutes. The dish is also highly customizable!

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Ingredients (1 serving)

MetricImperial
1 cooked salmon fillet
1/2 avocado
1 cucumber
80g cooked rice
1 tbsp furikake
1 sheet seaweed
1 tsp soy sauce
1 tbsp kewpie mayo
1 tbsp sriracha
  1. De-seed and slice cucumber, and slice avocado.
  2. Cut seaweed into 4 smaller squares.
  3. Flake salmon fillet using a fork.
  4. In a bowl, mix together flaked salmon, rice, soy sauce, kewpie mayo and sriracha. Top with sliced avocado, cucumber and furikake. Eat with seaweed sheets. Enjoy!
Notes
  • The salmon fillet can be cooked in anyway you want. Try Baked Miso Salmon, Honey Garlic Glazed Salmon, or simply pan searing it.
  • I used a mix of white and brown rice, but feel free to use whatever suits your dietary needs. Quinoa would also be great as a substitute!
  • Feel free to substitute or add any of your favorite vegetables or salad greens to this versatile rice bowl. Some ideas are: edamame, corn kernels, wilted baby spinach, shredded cabbage.