RecipesDessertsGluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

5 min
Prep Time
12 min
Cook Time
17 min
Total Time
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Gluten-Free Chocolate Chip Cookies

5 min
Prep Time
12 min
Cook Time
17 min
Total Time

Easy, flourless cookies that require only 4 ingredients to make. These low carb, sugar-free and gluten-free babies are soft, chewy and loaded with dark chocolate chips!

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Ingredients (12 servings)

MetricImperial
250g cashew butter
100g monk fruit erythritol sweetener
1 egg
3 tbsp sugar-free dark chocolate chips
-Pinch of salt (optional)
  1. Preheat oven to 180°C / 355 °F.
  2. Line a baking tray with parchment paper.
  3. Add all ingredients, except chocolate chips, to a large mixing bowl and mix until combined.
  4. Fold in chocolate chips.
  5. Using your hands, roll and shape dough into 12 cookies. Place them on the lined baking tray.
  6. Transfer to oven and bake for 12 minutes or until golden brown.
  7. Remove cookies from oven and transfer to a cooling rack. Let cool completely before eating or storing. Enjoy!
Notes
  • Store cookies in an airtight container in a cool, dry area for up to 5 days.
  • Feel free to replace cashew butter with other nut or seed butter.
  • Substitute egg with a flax egg to make this vegan-friendly.
  • Feel free to use any other sweetener of your choice.