Preview
Gluten-Free Chocolate Chip Cookies
5 min
Prep Time12 min
Cook Time17 min
Total Time
Ingredients (12 servings)
MetricImperial
250g cashew butter
100g monk fruit erythritol sweetener
1 egg
3 tbsp sugar-free dark chocolate chips
-Pinch of salt (optional)
- Preheat oven to 180°C / 355 °F.
- Line a baking tray with parchment paper.
- Add all ingredients, except chocolate chips, to a large mixing bowl and mix until combined.
- Fold in chocolate chips.
- Using your hands, roll and shape dough into 12 cookies. Place them on the lined baking tray.
- Transfer to oven and bake for 12 minutes or until golden brown.
- Remove cookies from oven and transfer to a cooling rack. Let cool completely before eating or storing. Enjoy!
Notes
- Store cookies in an airtight container in a cool, dry area for up to 5 days.
- Feel free to replace cashew butter with other nut or seed butter.
- Substitute egg with a flax egg to make this vegan-friendly.
- Feel free to use any other sweetener of your choice.
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