Name: Healthy Tiramisu Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 30g rolled oats - for the pancakes; 30g vanilla protein powder - for the pancakes; 1 egg - for the pancakes; 10 drops stevia - for the pancakes; 60ml espresso - for the pancakes; 2 tbsp non-fat greek yogurt - for the pancakes; 1/2 tsp vanilla extract - for the pancakes; 1/2 tsp baking powder - for the pancakes; Pinch of salt - for the pancakes; 140g non-fat greek yogurt; 10 drops stevia; 1 tbsp unsweetened cocoa powder

Place all ingredients for the pancakes in a blender. Blend until smooth. Let sit for 5 minutes to thicken.
Lightly grease a nonstick skillet and heat it up over medium-low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before flipping and cooking the other side for 1 minute. Repeat until you use up all the batter.
Make the topping by mixing Greek yogurt with stevia in a small bowl until combined.
Assemble your tiramisu pancakes. Place a pancake on the serving plate, followed by a dollop of Greek yogurt, and a dusting of cocoa powder. Repeat until all pancakes are used up. Serve immediately. Enjoy!

Notes

Let your pancakes cool down before assembling otherwise the yogurt will melt and the pancakes will slide down!
Feel free to substitute stevia with any other sweetener of choice.
If you can’t take caffeine, use a decaf espresso.
For dairy-free, substitute Greek yogurt with coconut yogurt and use a plant-based protein powder.

Healthy Tiramisu Pancakes

Healthy Tiramisu Pancakes

Ingredients (1 serving)