Preview
High Protein Cottage Cheese Pancakes
5 min
Prep Time10 min
Cook Time15 min
Total Time
Ingredients (1 serving)
MetricImperial
150g low-fat cottage cheese
68g all purpose flour
2 eggs
2 tbsp monk fruit erythritol sweetener
1 tsp baking powder
1/2 tsp vanilla extract
- Add cottage cheese, eggs, monkfruit erythritol sweetener and vanilla extract in blender. Blend until very smooth.
- Sift in flour and baking powder. Blend again until just combined. Do not overmix.
- Heat up a nonstick skillet over medium-low heat. Drop a ladleful of batter in the skillet and cook for 2 minutes on each side.
- Repeat until all batter is used up.
- Serve immediately with toppings of choice. Enjoy!
Notes
- I topped my pancakes with non-fat Greek yogurt, berries and maple syrup. Feel free to use any toppings you like!
- Make sure you don’t overmix the batter otherwise you might overwork the gluten.
- You may substitute the flour with oat flour or AP gluten-free flour according to your dietary needs.
- You may substitute monkfruit erythritol sweetener with any other sweetener of choice.
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