Preview
Lemon Cheesecake Overnight Oats
5 min
Prep Time0 min
Cook Time5 min
Total TimeThis overnight oats tastes like lemon cheesecake while still being light and refreshing and not overly sweet. A quick and easy breakfast that will satisfy any sweet cravings but not send you off to a sugar high!
Ingredients (1 serving)
MetricImperial
90g rolled oats
1 tbsp chia seeds
360ml oat milk
1 tbsp coconut yogurt
1 tbsp monk fruit sweetener
1/4 tsp lemon juice
To serve
1 tbsp coconut yogurt
2 tbsp granola
1/2Zest from lemon
- In a large glass jar or container with a lid, add all the ingredients for overnight oats and mix thoroughly until combined.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, top overnight oats with coconut yogurt, your favorite granola and zest from half a lemon. Enjoy!
Notes
- I used oat milk for this recipe but feel free to use whatever plant milk you have on hand.
- You can also use dairy milk and dairy yogurt if you prefer.
- Use your favorite granola.
- Make sure to use certified gluten free oats and gluten free granola if you are sensitive to gluten.
- You may substitute monk fruit sweetener with any other sweetener of choice. Feel free to adjust the sweetness according to your preference as well!
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