Preview
Mango Coconut Ice Cream Bars
5 min
Prep Time0 min
Cook Time5 min
Total TimeThese creamy and refreshing 3-ingredient mango coconut ice cream bars are vegan, dairy-free and refined-sugar free. Easy and fun to make, they are a great healthy frozen treat for a hot summer day!
Ingredients (6 servings)
MetricImperial
270ml full-fat coconut milk
280g frozen mango
10 drops stevia
- Place all ingredients in a food processor or high-speed blender and blend for 1-2 minutes until smooth and creamy, stopping to scrape the sides if necessary. A tamper will help with the process if you have one.
- Transfer mixture into popsicle molds and freeze for at least 4 hours or overnight.
- Let ice cream bars thaw for 5-10 minutes before unmolding and eating for the maximum creaminess. Enjoy!
Notes
- Feel free to substitute stevia with any other sweetener of choice. If your mangoes are very sweet, you may omit it altogether.
- Make sure you use full-fat coconut milk or the popsicles will turn out icier.
- You may use fresh mangoes that are not frozen for this recipe, however please note that the resulting popsicles will be icier and less creamy.
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