Preview
Oil-Free Chipotle Spiced Nuts
5 min
Prep Time25 min
Cook Time30 min
Total Time
Ingredients (8 servings)
MetricImperial
4 cups raw nuts
1 egg white
1 tsp smoked paprika
1/2 tsp chili powder
1/8 tsp ground cumin
1/8 tsp oregano
1/4 garlic powder
2 tsp fine sea salt
1 tbsp brown sugar
- Preheat the oven to 300ºF / 150ºC and line a baking tray with parchment paper.
- In a large mixing bowl, add egg white and whisk until foamy.
- Whisk in all the spices and seasonings.
- Add raw nuts and mix until everything is evenly coated.
- Transfer nuts to lined baking tray. Arrange them in a single layer. Bake for 15 minutes.
- Take nuts out of the oven and give everything a stir. Reduce oven temperature to 250ºF / 120ºC and return nuts to the oven for another 5 minutes or until golden brown.
- Remove nuts from the oven and let cool completely before storing in an airtight container in a cool and dry area. Enjoy!
Notes
- The nuts will keep in an airtight container in a cool and dry area for up to 2 weeks.
- The egg white allows the spices and seasoning to stick without the need for additional oil. Don’t skip it!
- For the nuts I used a mix of almonds, macadamia nuts, cashews and petitas, Feel free to use any nuts or seeds that you like, just make sure they are raw.
- Feel free to replace brown sugar with any granulated sweetener of choice.
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