Preview
Pizza Omelette
5 min
Prep Time10 min
Cook Time15 min
Total Time
Ingredients (2 servings)
MetricImperial
4 eggs
2 tbsp tomato passata
1/4 tsp dried oregano
6 slices pepperoni
30g shredded cheese
2 black olives, sliced
1/4 tsp olive oil
-Salt, to taste
-Pepper, to taste
- Mix tomato passata and dried oregano in a small bowl and set aside.
- Beat eggs in a bowl with a pinch of salt and pepper.
- Heat up olive oil in an oven-safe skillet over medium-low heat.
- Add beaten eggs and cook, covered, until eggs are set.
- Spread tomato sauce all over and top omelette with pepperoni, cheese and olives.
- Transfer omelette to oven and cook under grill setting under cheese is golden and bubbly.
- Cut into slices and serve immediately. Enjoy!
Notes
- If you don’t have an oven-safe skillet, simply cook the omelette with a normal skillet, then transfer it onto a baking sheet before placing in oven.
- Feel free to use whatever toppings you like! Some other ideas are: mushrooms, bell pepper, ham, shredded chicken, shrimps, tomato, red onion, etc.
- Take care not to over-salt the eggs if you’re using toppings that are salty eg. pepperoni, olives, cheese.
- Looking for more healthy pizza recipes? Why not try this BBQ Chicken Tortilla Pizza!
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