Who would have thought pizza would make a good breakfast? This pizza omelette is delicious, high in protein and so easy to make. It’s super versatile and you can switch up the toppings however you like!
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Ingredients (2 servings)
2 tbsp tomato passata
1/4 tsp dried oregano
6 slices pepperoni
30g shredded cheese
2 black olives, sliced
1/4 tsp olive oil
-Salt, to taste
-Pepper, to taste
Mix tomato passata and dried oregano in a small bowl and set aside.
Beat eggs in a bowl with a pinch of salt and pepper.
Heat up olive oil in an oven-safe skillet over medium-low heat.
Add beaten eggs and cook, covered, until eggs are set.
Spread tomato sauce all over and top omelette with pepperoni, cheese and olives.
Transfer omelette to oven and cook under grill setting under cheese is golden and bubbly.
Cut into slices and serve immediately. Enjoy!
If you don’t have an oven-safe skillet, simply cook the omelette with a normal skillet, then transfer it onto a baking sheet before placing in oven.
Feel free to use whatever toppings you like! Some other ideas are: mushrooms, bell pepper, ham, shredded chicken, shrimps, tomato, red onion, etc.
Take care not to over-salt the eggs if you’re using toppings that are salty eg. pepperoni, olives, cheese.