Preview
Raspberry Crumble Breakfast Bars
5 min
Prep Time40 min
Cook Time45 min
Total TimeThese delicious oatmeal breakfast bars taste exactly like raspberry crumble! Healthy, nutritious and super easy to make, they are the perfect make-ahead breakfast or afternoon snack.
Ingredients (6 servings)
MetricImperial
Crumble layer
50g rolled oats
35g almond flour
2 tbsp monk fruit erythritol sweetener
2 tbsp maple syrup
3 tbsp almond butter
-Pinch of salt
Raspberry layer
140g fresh raspberries
1 tbsp lemon juice
1 tbsp monk fruit erythritol sweetener
1/2 tsp cornstarch
- Preheat oven to 350°F / 180°C and line the bottom of a cake pan with parchment paper.
- In a large mixing bowl, mix together all ingredients for the crumble layer until combined.
- In another mixing bowl, mix together all ingredients for the raspberry layer, mashing the raspberries with a fork as you go.
- Transfer about 2/3 of the crumble mixture to the lined baking pan. Press down firmly with your hands to form the base.
- Pour raspberry mixture on top of the base. Spread with a fork or spoon to form an even layer.
- Using your hands, crumble the remaining crumble mixture over the top of the raspberry layer.
- Bake for 35-40 minutes or until the top is golden brown. Let cool completely before cutting and storing in an airtight container. Enjoy!
Notes
- These bars will keep in an airtight container In a cool, dry place for 3-5 days. You may reheat them in the oven before eating for maximum crunch!
- You can enjoy these raspberry crumble breakfast bars as is or with some Greek yogurt for a boost of protein.
- Feel free to substitute monkfruit erythritol sweetener and / or maple syrup with any other sweetener of choice.
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