RecipesBreakfastRaspberry Crumble Breakfast Bars

Raspberry Crumble Breakfast Bars

5 min
Prep Time
40 min
Cook Time
45 min
Total Time
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Raspberry Crumble Breakfast Bars

5 min
Prep Time
40 min
Cook Time
45 min
Total Time

These delicious oatmeal breakfast bars taste exactly like raspberry crumble! Healthy, nutritious and super easy to make, they are the perfect make-ahead breakfast or afternoon snack.

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Ingredients (6 servings)

MetricImperial
Crumble layer
50g rolled oats
35g almond flour
2 tbsp monk fruit erythritol sweetener
2 tbsp maple syrup
3 tbsp almond butter
-Pinch of salt
Raspberry layer
140g fresh raspberries
1 tbsp lemon juice
1 tbsp monk fruit erythritol sweetener
1/2 tsp cornstarch
  1. Preheat oven to 350°F / 180°C and line the bottom of a cake pan with parchment paper.
  2. In a large mixing bowl, mix together all ingredients for the crumble layer until combined.
  3. In another mixing bowl, mix together all ingredients for the raspberry layer, mashing the raspberries with a fork as you go.
  4. Transfer about 2/3 of the crumble mixture to the lined baking pan. Press down firmly with your hands to form the base.
  5. Pour raspberry mixture on top of the base. Spread with a fork or spoon to form an even layer.
  6. Using your hands, crumble the remaining crumble mixture over the top of the raspberry layer.
  7. Bake for 35-40 minutes or until the top is golden brown. Let cool completely before cutting and storing in an airtight container. Enjoy!
Notes
  • These bars will keep in an airtight container In a cool, dry place for 3-5 days. You may reheat them in the oven before eating for maximum crunch!
  • You can enjoy these raspberry crumble breakfast bars as is or with some Greek yogurt for a boost of protein.
  • Feel free to substitute monkfruit erythritol sweetener and / or maple syrup with any other sweetener of choice.