Who says oatmeal has to be sweet? If you’ve never had savory oatmeal before, you need to try this! Topped with sautéed garlic mushrooms and a poached egg, this warming bowl of oats is sure to earn a spot in your breakfast rotation.
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Ingredients (1 serving)
40g rolled oats
1/8 tsp garlic powder
1/8 tsp ginger powder
1/8 tsp white pepper
-Salt, to taste
-Black pepper, to taste
90g Swiss brown mushrooms, sliced
1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp oil
1 poached egg
1 tsp chopped chives
1 tsp chilli flakes
Heat up a nonstick skillet over low heat. Add sliced mushrooms to skillet and toast them without oil, undisturbed, for 1-2 minutes or until they start to shrink a little.
Add oil, salt and garlic powder to the mushrooms and stir to combine. Increase heat to medium-low and sauté mushrooms until golden brown. Turn off the heat and set aside.
Place all ingredients for the oats in a microwave-safe bowl. Stir to combine. Microwave on high for 2 minutes.
Remove oats from the microwave. Taste and adjust seasoning if needed.
Top oats with mushrooms, poached egg, chopped chives and chilli flakes. Enjoy!
Feel free to use vegetable stock or chicken stock instead of water to cook the oats for an extra boost of flavor.
Feel free to switch up the seasonings and toppings! Some other ideas for toppings are: poached chicken, fried egg, cheese, corn, avocado, spinach, sweet potato, fried shallots, seaweed, furikake, nutritional yeast, etc!