RecipesMainsSesame Crusted Salmon

Sesame Crusted Salmon

5 min
Prep Time
15 min
Cook Time
20 min
Total Time
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Sesame Crusted Salmon

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Perfectly cooked salmon fillet with a crispy sesame-coated skin. Ideal with some roasted vegetables and soba noodles!

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Ingredients (1 serving)

MetricImperial
1 salmon fillet
35g mixed sesame seeds
1/4 tsp salt
1/4 tsp sesame oil
-Dash of black pepper
  1. Pre-heat oven to 200°C / 392°F.
  2. Pat salmon fillet dry with a paper towel, and rub sesame oil, salt and pepper on it.
  3. Spread sesame seeds over a plate. Press salmon onto sesame seeds, skin side down, to coat.
  4. Bake for 8-10 minutes depending on the size and thickness of your fillet.
  5. Turn oven to broil/ grill and continue cooking salmon for 3 minutes.
  6. Remove from oven. Serve immediately.
Notes
  • Baking time can vary depending on the size and thickness of your salmon fillet.
  • Serve with your favorite roasted or steamed vegetables and soba noodles.